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Published by Chronicle Books
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Luscious Berry Desserts
Luscious Berry Desserts is a tribute to the berry. And the recipes in this glorious cookbook are bursting with ideas for savoring each and every wonderful variety, whether fragrant heart-shaped strawberries, deep purple boysenberries, or juicy ripe blackberries. Layers of brightly colored raspberry curd transform a classic lemon cake into a visual masterpiece. A spoonful of cool and custardy blueberry pudding is fragrant with almonds (plus, with the antioxidant activity of blueberries, you can claim it's good for your health). Traditional strawberry shortcake sits up straight and minds its manners with the delightful addition of fresh basil leaves and a scoop of strawberry sorbet.
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Sample Recipe from
Luscious Berry Desserts
Blackberry and Raspberry Semifreddo
Semifreddo, pronounced "seh-mee-freh-doh," the word comes from the Latin, semi meaning half and frigidus meaning cold. This dessert is not semi-cold, though it is semi-frozen. It doesn't freeze in the same texture as, say, ice cream or gelato, but in a softer, lovelier way-that calls out for a spoon.
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