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Lemon ZestLemon Zest serves up great taste with a twist in this definitive collection of 175 innovative lemon-enhanced recipes. As a main ingredient or an aromatic accent, the distinctive flavor of lemon is part of virtually every cuisine in the world. Now the best of these zesty ideas come together in a truly vibrant collection. From breakfast to cocktail hour, and every meal in between, Lemon Zest delivers a refreshing range of unbeatable offerings: Lemon-Blueberry Scones with Lemon Curd, Pork Tenderloin with Lemon and Fennel, Creamy Lemon Fettuccine, Lemony Tabbouleh, Lemon-Ginger Dipping Sauce, Lemongrass Lemonade, and even homemade lemon vodka—all highlight the irresistible flavor of this fabulous fruit. Lemon Zest also brims with juicy tidbits of lemon lore and history, as well as household hints for making the most of this all-natural cleanser throughout the home. Growing instructions, along with advice for selecting and storing lemons, is included, too. Lemon Zest is a burst of brilliant flavors sure to please every palate. |
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ReviewsLemon Zest is the penultimate lemon lover's cookbook offering mouthwateringly delicious recipes suitable for every meal, and every course of every meal. Lemon Zest will prove to be a popular addition to any lemon loving kitchen cook's recipe reference collection. Library Bookwatch Trust Lori Longbotham to come up with an amazing soup-to-nuts collection of recipes that use lemon zest, lemon juice, and whole lemons to best advantage and to the hilt. What impresses me most is that her recipes are as easy as they are imaginative. Jean Anderson, Coauthor of The New Doubleday Cookbook |
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copyright 2003 Lori Longbotham |